Chef De Cuisine
Company: Muckleshoot Casino Resort
Location: Auburn
Posted on: April 25, 2024
Job Description:
GET TO KNOW THE ROLEThe Chef De Cuisine is responsible for
managing kitchen operations, ensuring exceptional food quality, and
delivering an outstanding dining experience to guests. The Chef De
Cuisine will champion creating menus, supervise the kitchen staff,
ensure food quality and presentation, and maintain a smooth
workflow in the kitchen.WE'RE DOUBLING DOWN ON YOUR FUTURE
- Competitive salary starting at $76,883- $88,416/DOE with
discretionary performance bonuses 2x a year!
- Fully paid medical, prescription drug, dental, and vision
coverage for you and competitive premiums for your dependents.
- Complimentary meals and covered team member parking.
- Employer-paid life insurance, long-term disability, and
accidental death and dismemberment coverage. Flexible Spending
Account options for health care expenses.
- Company-paid gaming licenses (Class A & Class B).
- Variety of additional voluntary benefits and retirement
plans.WHAT YOU LL DO
- Be the face of MCR for new hires and team members; exemplify
MCR s values and set a great example by always demonstrating
excellent guest service and professionalism.
- Practice, support and promote the mission, vision, and values
of Muckleshoot Casino Resort.
- Develop and design menus that reflect the culinary vision and
concept of the restaurant.
- Create innovative and appealing dishes using a combination of
creativity, knowledge of ingredients, and current culinary
trends.
- Ensure a balanced menu that meets customer preferences, dietary
restrictions, and budgetary considerations.
- Train and supervise kitchen staff, providing guidance, support,
and feedback.
- Schedule kitchen staff shifts, manage labor costs, and maintain
appropriate staffing levels.
- Implement and enforce food safety and sanitation standards to
maintain a clean and safe working environment.
- Implement standard recipes and portion control to manage food
costs.
- Stay updated on industry trends, new cooking techniques, and
emerging ingredients to enhance the culinary offerings.
- Conduct performance evaluations and provide constructive
feedback to encourage growth and improvement.
- Collaborate with restaurant management to develop strategies
for achieving business goals and objectives.
- Develop and manage the kitchen budget, including food costs,
labor expenses, and equipment maintenance.
- Implement cost-saving measures without compromising the quality
of dishes.
- Analyze financial reports, monitor expenses, and make necessary
adjustments to achieve profitability targets.
- Collaborate with suppliers and vendors to source high-quality
ingredients.
- Create, maintain, and facilitate an upscale and positive work
environment.
- Smile and engage guests and team members with a positive
professional demeanor.
- Perform other job-related duties as assigned.WHAT YOU LL BRING
- Ability to obtain a Class III A gaming license.
- Associate degree in culinary arts. Experience in lieu of a
degree will be considered.
- 7 (seven) years of fast-paced high-end culinary management
experience required.
- Two (2) years working in a fine dining restaurant is
required.
- Two (2) years of kitchen management required.
- One (1) year of food ordering is required.
- Proficiency in a variety of cooking techniques and a deep
understanding of ingredient quality and seasonality.
- Must maintain a valid WA State Health Card/Food Handler
permit.HOW YOU LL BE SUCCESSFUL
- Knowledge of kitchen equipment and the ability to use and
maintain knives in a safe & sanitary manner.
- Knowledge of the various ingredients and presentations.
- Knowledge of food safety regulations, HACCP principles, and
kitchen hygiene best practices. Knowledge of food with the ability
to skillfully apply culinary techniques.
- Knowledge of weights and measurements for recipes.
- Knowledge of health & safety standards, and safety regulations
as required.
- Skilled in effectively communicating ideas and information both
in written and verbal form. Read, write, and speak English
fluently.
- Ability to demonstrate proficient computer skills.
- Ability to Demonstrate expertise in creating exceptional
culinary offerings and leading a kitchen team.
- Ability to effectively deliver constructive feedback, coaching,
and performance counseling to staff members.
- Ability to recreate new dishes based on season s
availability.
- Ability to quickly and authoritatively delegate job tasks to a
large staff.
- Ability to identify and seize control of issues in the kitchen
at a moment s notice.
- Ability to work with others and multi-task in a high-pressure,
fast-paced environment.
- Ability to read and understand information and ideas presented
in writing.
- Ability to always maintain a professional appearance and
demeanor.
- Ability to work with and maintain confidential information and
materials.WHAT TO EXPECT
- Availability Ability to work different shifts, holidays,
weekends, and nights to support a 24/7 operation.
- Physical Ability to maneuver in all areas of the casino,
ascent/descent from stairs, frequent standing, walking, sitting,
reaching, stooping, kneeling, or crouching, and/or prolonged
periods focusing on tasks. Ability to lift at least 25 lbs. May
regularly need to lift/ move, push, or pull up material or boxes
necessary to the job function, with or without assistance.
- Environment Exposure to environmental tobacco smoke (ETS) while
working and traversing on the gaming floor.
- Genuine & Pride: As a Team Member, your authentic character and
pride in representing the Muckleshoot name go beyond job titles.
This is not just about what's described in your role, but also
about taking collective ownership of our environment. Whether it is
pushing in chairs, collecting glassware, or picking up garbage,
every shared act contributes to the reputation of Muckleshoot
Casino Resort. True pride in our brand means ensuring a welcoming
environment for all, recognizing that each of us plays a part in
upholding the esteemed reputation we've built together.
- Guest-Centered Hospitality: Muckleshoot Casino Resort focuses
on offering personalized and welcoming experiences highlighting
hospitality over basic services, emphasizing on genuine connections
and thoughtful recommendations. At Muckleshoot Casino Resort, we
are dedicated to taking personal responsibility for bringing these
moments to life it is what we take pride in.Muckleshoot Casino
Resort is not accepting unsolicited assistance from search firms
for this employment opportunity. Please, no phone calls or emails.
All resumes submitted by search firms to any associate at
Muckleshoot Casino Resort or its affiliates via email, the
Internet, or in any form and/or method without a valid written
search agreement in place for this position will be deemed the sole
property of Muckleshoot Casino Resort. No fee will be paid in the
event the candidate is hired by Muckleshoot Casino Resort as a
result of the referral or through other means.
Keywords: Muckleshoot Casino Resort, Bellevue , Chef De Cuisine, Hospitality & Tourism , Auburn, Washington
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