Food Service Director - Cafe Advanta

Company: Compass Group
Location: Bellevue
Posted on: August 5, 2022

Job Description:

Eurest Salary: 90000Food is our passion. It's what brings us all together. We're a division of Compass Group, the leading foodservice and support company in the world. The Eurest sector focuses on business/corporate culinary - dining and catering. Our account supports the largest technology provider across the globe. Together, our over 1,500 team members serve over 50,000 per day across an HQ and seven field site campuses around the country; as well as produces and caters over 30,000 events annually. Our award-winning team is a key player in contributing to the exciting and engaging workplace. Whether it be creating new culinary concepts, hosting promotions and events, designing the customer experience from start to finish in a new space and beyond, our team strives to provide an inspiring, immersive and vibrant environment that unites and connects people together through food. Our goal is to nourish, nurture and fuel employees, to foster partnership and productivity.
As we are continually evolving our program, we've built it on the pillars of sustainability, wellness and diversity - inclusivity for all at our core. These principles are woven into our fabric as a company - from taking steps to preserve the earth for future generations through sustainable practices. To not only partnering with women and minority owned companies, but investing in and supporting them, to rooting in our local community. To factoring in food as medicine - and designing our culinary vision around health and wellbeing. We are committed to a collaborative effort to bettering the world now and for generations to come.
Our enterprise is ever-changing. We are fueled by innovation and thrive in the growth mindset. And, we're growing! We're working with our client to build a new premiere destination on campus that will include world-class dining such as Food Halls, a pub, a bowling alley, retail and services and inventive gathering spaces that encourage collaboration. Join us and be a part of blazing a new trail. Come and reimagine with us.
"Positions at this location require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account will be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered."
Job Summary

Direct responsibility for the overall foodservice operation in a corporate dining account. Manages, all salaried and hourly staff in unit, chefs, cooks, cook's helpers and various kitchen & dining staff. Is responsible for the overall direction, coordination and evaluation of production in the unit. Carries out supervisory responsibilities in accordance with the organizations policies and applicable laws. Responsibilities include the training and growth of all associates, as well as planning, assigning and directing work. and financial results.
Financially accountable for the dining service department. Operates the department in accordance with the approved budget, while providing the Client with the maximum value for the dollars spent. Ensures that the food offered to the client, guest, and employees of the operation is of superior quality. Directs and conducts safety, sanitation, and maintenance programs. Maintains excellent relationships with employees, guests and Client as well as other departments within the operation. Promotes the professional growth and development of the entire team. In addition, the director will develop strong inter-departmental relations and integrate the dining service department with the facility plan of operations. Essential Functions and Responsibilities:

• Develops short term and long term financial and operational plans for the unit which supports the overall objectives of the company.
• Prepares the annual budget.
• Monitors the performance of the unit through verification and analysis of customer satisfaction systems and financial reports. Initiates corrective actions.
• Maintains product and service quality standards by conducting ongoing evaluations and investigating complaints. Initiates corrective action.
• Implements and maintains sales and marketing programs.
• Establishes and maintains a proactive human resource function to ensure employee motivation, training and development, wage/benefit administration and compliance with established labor regulations.
• Establishes and maintains applicable preventative maintenance programs to protect the physical assets of the unit.
• Maintains a security function which protects both the assets of the unit and the personal safety of employees and customers.
• Implements and maintains effective two-way communication systems which reach all employees.
• Develops new programs which result in an increased level of customer satisfaction and operational excellence.
• Manages in compliance with established company policies and procedures.
• Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
• Plans/coordinates menus using the appropriate Webtrition Programs.
• Ensures timely meal service to all service areas. Supervises serving of meals.
• Responds to customer complaints in accordance with MS Dining protocol
• Trains employees in proper execution of their job duties.
• Determine work procedures, prepares work schedules, and expedites work flow.
• Utilizes Compass Owners Manager Suit and manual systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll time keeping, etc.
• Responsible for ensuring [proper cash handling procedures are followed, drawer audits are performed, receipts/change funds/petty cash are balanced.
• Orders food and other supplies from the approved sources.
• Hires, trains, evaluates and discharges workers (Discharges require the review of the District Manager & Human Resources).Qualifications
  
  • Bachelor's degree in food service, nutrition or related field is preferred
  • 2-4 year degree HRIM or culinary is preferred
  • 3-5 years progressive hospitality experience is desired
  • Must possess a valid Food Handler's Permit
  • Demonstrated profit and loss management ability and client relations success is essential
  • Requires operations management experience with purchasing knowledge
  • Excellent communication and computer skills are needed, including knowledge of MS Office products
  • High volume production and catering experience is essential
  • Previous experience managing a budget
  • Desire to learn and grow with a top notch foodservice companyApply to Eurest today!Eurest is a member of Compass Group USACompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)Associates at Eurest are offered many fantastic benefits.
    • Medical
    • Dental
    • Vision
    • Life Insurance/ AD
    • Disability Insurance
    • Retirement Plan
    • Paid Time Off
    • Holiday Time Off (varies by site/state)
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)Req ID:1044846EurestTARANPREET TANDON[[req_classification

Keywords: Compass Group, Bellevue , Food Service Director - Cafe Advanta, Executive , Bellevue, Washington