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Kitchen Lead

Company: Rouge Cocktail Lounge
Location: Bellevue
Posted on: August 5, 2022

Job Description:

Rouge Cocktail Bar is a brand new craft cocktail bar in the heart of Bellevue and we are looking to add to our team. Rouge is a New Orleans style cocktail bar with an intimate setting. We are looking for a self-motivated individual who can manage their time efficiently and run a food program alongside great cocktails. They would be working closely with the General Manager on the best way to execute a great dish and provide a great guest experience. We are requiring all staff and guests to be fully vaccinated for COVID-19.Primary Responsibilities:Build and train a small kitchen staff to execute all dishes at a high level.Manage daily prep and production of our menu offerings.Execute service with a sense of urgency and be in constant communication with staff about outages. Manage food, supply, and labor costsPlace food orders, help build systems to streamline operations, and take weekly inventory. Ensure proper food safety and sanitation in our kitchen.What we are looking for:Leadership experience in the kitchen in helping run and costing a food program and scheduling.Ability to grow within a position and to constantly better themselves and others around them.Work closely and be creative with the General Manger on specials and seasonal menu changes.What we are offering:$25 hourly Healthcare benefitsTip out from daily salesAn opportunity to run a food program with a small team and create a leadership experience to grown within the industry.

Keywords: Rouge Cocktail Lounge, Bellevue , Kitchen Lead, Hospitality & Tourism , Bellevue, Washington

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