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Line Cook

Company: Astra Hotel Seattle
Location: Bellevue
Posted on: September 13, 2023

Job Description:

WAGE: $26.00 - 29.69 (Depending on Experience)

The Line Cook position is responsible for preparing food efficiently and consistently; assist in maintenance of kitchen. Is also responsible in overseeing the preparation of restaurant food to ensure timely delivery, food quality, consistency and presentation. Saturday/Sunday availability needed.

ESSENTIAL JOB DUTIES:


-Know all menu items and enforce the proper preparation and presentation on all items daily.
-Know all procedures and menus for all meal periods, breakfast, lunch and dinner.
-Know all breakfast buffet procedures and occasionally work with the banquet cook
-Place the proper orders for supplies as directed by the Sous Chef. Maintain the proper pars of all items.
-Food Safety:
-Maintain all food safety procedures as required by Marriott standards.
-Keep proper usage, cooling and reheating records.
-Take ownership of the cleanliness of the kitchen and the condition of the walk-ins.
-Must take the Servsafe course and pass the test to be certified.
-Assist the Chef in the control of food and labor costs.
-Control the amount of prep done.

Keywords: Astra Hotel Seattle, Bellevue , Line Cook, Hospitality & Tourism , Bellevue, Washington

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