DELI COOK 2 - BELLEVUE

Company: Uwajimaya
Location: Bellevue
Posted on: September 19, 2023

Job Description:

The Deli Cook 2s main responsibilities are:

• Prepare Specialty items for our customers.
• Cook a variety of dishes for the steam table and prepare special dishes for the kiosk.
• Ensure production of food meets customer demands and will refill the display cases when needed.
• Responsible for controlling cost of food/inventory, follow company recipes and suggest new creative and tasteful recipes.
• Responsible for maintaining the cleanliness of the kitchen and back room while following companys safety standards.
  
  Qualifications
  
  Requirements/Qualifications:
  
  • At least one year of experience cooking in commercial kitchen or equivalent food production.
  • Excellent customer service.
  • Excellent communication skills.
  • Excellent knowledge and skills of Japanese/Chinese cooking preferred.
  • Ability to manage own time to meet production deadlines.
  • Ability to work cooperatively in a team environment.
  • Able to control costs by minimizing waste. Associated topics: cafeteria, cocinero, commercial, cutter, diner, food preparation, restaurant cook, sandwich, station, steakhouse

Keywords: Uwajimaya, Bellevue , DELI COOK 2 - BELLEVUE, Hospitality & Tourism , Bellevue, Washington