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Company: Uwajimaya
Location: Bellevue
Posted on: September 19, 2023

Job Description:

The Deli Cook 1's main responsibilities are:

  • Prepare ingredients for daily production.
  • Prepare special order items as needed.
  • Inspect quality of all Deli items before display for sale.
  • Assist in inventory control and reduce waste.
  • Maintain the cleanliness of the kitchen and backroom while following companys safety standards.


    • At least 1 year of commercial kitchen experience or equivalent food production, preferred.
    • Excellent customer service and communication skills.
    • Knowledge and skills of cooking Asian dishes, preferred.
    • Ability to work cooperatively in a team environment. Associated topics: cocinero, commercial kitchen, food prep, food preparation, kitchen prep, prep, restaurant cook, roasting, salad, sandwich

Keywords: Uwajimaya, Bellevue , DELI COOK 1 - BELLEVUE, Hospitality & Tourism , Bellevue, Washington

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