DELI COOK 1 - BELLEVUE
Posted on: September 19, 2023
The Deli Cook 1's main responsibilities are:
- Prepare ingredients for daily production.
- Prepare special order items as needed.
- Inspect quality of all Deli items before display for sale.
- Assist in inventory control and reduce waste.
- Maintain the cleanliness of the kitchen and backroom while
following companys safety standards.
- At least 1 year of commercial kitchen experience or equivalent
food production, preferred.
- Excellent customer service and communication skills.
- Knowledge and skills of cooking Asian dishes, preferred.
- Ability to work cooperatively in a team environment. Associated
topics: cocinero, commercial kitchen, food prep, food preparation,
kitchen prep, prep, restaurant cook, roasting, salad, sandwich
Keywords: Uwajimaya, Bellevue , DELI COOK 1 - BELLEVUE, Hospitality & Tourism , Bellevue, Washington
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