Line Cook
Company: Kizuki Ramen
Location: Tacoma
Posted on: February 17, 2026
|
|
|
Job Description:
Job Description Job Description Kizuki Ramen & Izakaya is a
team-oriented company. We care about our staff and most of our
members have been with us for years Summary of Key Responsibilities
• Follow Standard Operation Procedure a.k.a SOP to work in the
restaurant when scheduled. • Maintains a positive and calm demeanor
during periods of high volume or unusual events to keep store
operating to standard and to set a positive example for other team
members. • Maintain an awareness of all menu information,
promotions, merchandise and advertisements. • Assists with new team
member training by positively recognizing good performance and
giving respectful coaching as needed. • Contributes to positive
team environment and communicates to General Manager in case of
team morale and performance change • Follows Kizuki operational
policies and procedures, including those for cash handling and
safety and security, to ensure the safety of all partners during
each shift. • Maintains a clean and organized workspace • Maintains
regular and punctual attendance • Performs routine food service
activities according to established operational policies and
procedures and Preparing high quality food items to order for our
guests. • Follow food and restaurant safety standards and
guidelines. • Attention to detail in food/service quality and
cleanliness • Ensure constant and adequate supplies of ingredients
are prepared according to company specifications and local health
regulations. • Following recipe and presentation guidelines to meet
or exceed guests' expectations • Ensuring proper food safety and
sanitation standards to ensure guest safety • Meeting special guest
requests while ensuring same high quality standards Required
Knowledge, Skills and Abilities • Ability to speak, read and write
in English • Ability to work as part of a team • Ability to learn
quickly • A positive attitude at all time • Ability to understand
and carry out oral and written instructions and request
clarification when needed • Ability to stand and walk for minimum
for 4 straight hours when needed. • Flexibility to work a variety
of shifts • Carry up to 50 lbs. • Ability to withstand the heat and
the cold and exposure to cleaning chemicals, smoke, fumes and some
airborne particles.
Keywords: Kizuki Ramen, Bellevue , Line Cook, Hospitality & Tourism , Tacoma, Washington
