Executive Sous Chef
Company: The ONE Group
Posted on: June 7, 2021
The Executive Sous Chef supports the Executive Chef in all
operational aspects of the business. S/he is responsible for
ensuring the kitchen is set up for success on a daily basis, as
well as the day to day operations of the restaurant, production
staff, and brand quality. S/he is also the link between corporate,
FOH staff and all BOH staff.
DUTIES AND RESPONSIBILITIES:
- Carrying out all requests and orders from the Corporate
- Report and communicate with restaurant management regarding any
issues ongoing with the kitchen/operations.
- Fully understand the importance of and have the ability to
utilize standard recipe cards and plating guides, ensuring quality
control, consistency and flavor/ presentation standards.
- Perform line checks to include temperature checks of all
refrigeration, rotation and dating of all foods, proper preparation
and storage of items, freshness and taste of ingredients, and items
for specials completed for the night's service.
- Ability to execute all positions on the line and help line
staff when they get behind.
- Complete understanding of work safety and emergency
- Minimize waste and recycling of products as much as
- Ensuring all reach-ins and walk-ins are locked.
- Work closely with Events Department to keep the menu updated to
current restaurant menu trends.
- Ensure all foods are up to our quality and standards, all
specials are current with the seasons and trends, coach and train
the staff to The ONE Group brand of food.
- Ensure A+ standards for kitchen cleanliness and follow all
Health Department Guidelines to ensure proper food handling from
the beginning to the end when the food is leaving the kitchen.
QUALIFICATIONS/PRIMARY JOB REQUIREMENTS
- Minimum 5 years professional hospitality leadership experience
in a similar environment.
- Strong administrative, communication and leadership
- The ability to uphold standards for core menu items and
contribute to seasonal changes, daily specials,
and on and off-site menus.
Keywords: The ONE Group, Bellevue , Executive Sous Chef, Other , Bellevue, Washington
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