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Executive Sous Chef

Company: The ONE Group
Location: Bellevue
Posted on: June 7, 2021

Job Description:

POSITION SUMMARY:

The Executive Sous Chef supports the Executive Chef in all operational aspects of the business. S/he is responsible for ensuring the kitchen is set up for success on a daily basis, as well as the day to day operations of the restaurant, production staff, and brand quality. S/he is also the link between corporate, FOH staff and all BOH staff.

DUTIES AND RESPONSIBILITIES:

  • Carrying out all requests and orders from the Corporate Executive Chef.
  • Report and communicate with restaurant management regarding any issues ongoing with the kitchen/operations.
  • Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides, ensuring quality control, consistency and flavor/ presentation standards.
  • Perform line checks to include temperature checks of all refrigeration, rotation and dating of all foods, proper preparation and storage of items, freshness and taste of ingredients, and items for specials completed for the night's service.
  • Ability to execute all positions on the line and help line staff when they get behind.
  • Complete understanding of work safety and emergency procedures.
  • Minimize waste and recycling of products as much as possible.
  • Ensuring all reach-ins and walk-ins are locked.
  • Work closely with Events Department to keep the menu updated to current restaurant menu trends.
  • Ensure all foods are up to our quality and standards, all specials are current with the seasons and trends, coach and train the staff to The ONE Group brand of food.
  • Ensure A+ standards for kitchen cleanliness and follow all Health Department Guidelines to ensure proper food handling from the beginning to the end when the food is leaving the kitchen.

QUALIFICATIONS/PRIMARY JOB REQUIREMENTS

  • Minimum 5 years professional hospitality leadership experience in a similar environment.
  • Strong administrative, communication and leadership skills.
  • The ability to uphold standards for core menu items and contribute to seasonal changes, daily specials,

and on and off-site menus.

Keywords: The ONE Group, Bellevue , Executive Sous Chef, Other , Bellevue, Washington

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